Global Food Encapsulation Market Size By Core Material (Vitamins And Minerals, Enzymes, Organic Acids, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, Colors, Amino Acids, Flavors, Proteins), By Method (Physical, Chemical, Physicochemical), By Shell Material (Polysaccharides,
Published on: 2024-08-03 | No of Pages : 320 | Industry : latest updates trending Report
Publisher : MIR | Format : PDF&Excel